It’s a silicone ring that lays on top of the pie crust while it bakes. If you don’t own a pie shield (Amazon affiliate link), I highly recommend buying one. Only cover it once the pie is 100% cooled. Covering the Pieĭo not cover the pie when it’s still warm or the crust will get soggy. If you don’t allow it to cool completely, it will fall apart and be watery. Then remove it from the oven.Īllow pie to cool for at least 3 hours before cutting into it.
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